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ABOUT ME

Morgan Miles Craft is a journalist, magazine publisher, restaurateur, winemaker, tour guide, traveler, and epicure. He's lived in twelve US states and Japan chasing adventure and compelling stories, or cultivating extraordinary food and wine, and grew up by the beach in Pacific Palisades, California. His vibrant Mexican restaurant in Miami Beach, Moe's Cantina, was a South Beach legend in the 1990s, and where he cultivated a passion for fiery foods. Morgan lives today in the red rock southwestern desert of Sedona, Arizona, with his wife, Nanaiya, and hairless black terrier Bruce Wayne. His next epicurean adventures take place in the southern Barbeque Belt and a wine country caper in the Napa Valley, where he worked in the farm-to-table culinary and boutique wine industries.